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Recipes from Ingredient: Salt

Stick snack recipe | Vadi recipe | Kerala snacks recipe

Stick snack recipe | Vadi recipe | Kerala snacks recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Stick snack recipe | Vadi recipe | Kerala snacks recipe Stick snack is a crunchy food item. ‘Vadi’ ( വടി  ) means stick in Malayalam language. This is a traditional snack used by farmers at eastern side of Kerala like Muvattupuzha, Thodupuzha, Idukki etc. It is a tasty snack and ...

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Malpua sweet recipe | Indian pancake recipe

Malpua sweet recipe | Indian pancake recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Malpua sweet recipe | Indian pancake recipe Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent. This item can commonly served in West Bengal during festivals, like Diwali, Holi. It can be used as a ...

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Cooked Rice(Kuthari Choru)

Kerala rice in pressure cooker | Parboiled rice in pressure cooker- Kerala choru

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forkforkforkforkfork Average Rating: (5 / 5)

Kerala rice in pressure cooker | Parboiled rice in pressure cooker –  Kerala choru Parboiled rice is extremely healthy due to its bran content. If cooked in a pot it will take approximately 45 minutes. Here is an easy method to cook Kerala rice with in 25 minutes in a pressure cooker. This rice ...

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Kuzhalappam recipe | കുഴലപ്പം recipe

Kuzhalappam recipe | Kerala snacks | കുഴലപ്പം recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Kuzhalappam recipe | Kerala snacks | കുഴലപ്പം recipe Kuzhalappam is a crunchy and tasty fried snack. It is a traditional Indian snack item especially in Kerala. It is prepared by using rice flour and  it is a healthy snack item. This can serve in special occasions like birthday party, wedding party, ...

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Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s. The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item. It ( ഇഡലി മൻജൂരിയൻ  ) can used as breakfast, teatime snack or nalumani palaharam. ...

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Wheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe

Wheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe

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forkforkforkforkfork Average Rating: (4.5 / 5)

Wheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe Wheat Dosa with oats or Gothambu Dosa is a simple, fast & easy recipe for breakfast as well as dinner. The easy part is that you don’t need to keep the batter overnight to cook Wheat Dosa with ...

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Muthira thoran recipe | Muthira mezhukkupuratti recipe

Muthira thoran recipe | Muthira mezhukkupuratti recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Muthira thoran recipe | Muthira mezhukkupuratti recipe Muthira thoran is a traditional side dish in Kerala, India. Muthira mezhukkupuratti is a vegetarian dish which can be served with rice, chapati, dosa, etc. Muthira is A.K.A Horse gram. Muthira is highly nutritious and contains vitamins and proteins. It is used as a ...

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Egg kothu parotta recipe | Minced parotta with egg recipe

Egg kothu parotta recipe | Minced parotta with egg recipe

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Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...

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