Recipes from Ingredient: Salt
Mutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly called Mutton. It can be prepared ...
Read moreMasala Dosa – Rice Pancake with Potato Filling
Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...
Read moreLuvika pickle – Homemade Pickle – Achaar recipe
Luvika pickle Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.
Read moreVegetable Egg Noodles Stir Fry
Vegetable Egg Noodles Stir Fry Noodles is everyone’s favorite dish, especially for kids. So to make this dish more nutritious add lot of vegetables and egg. I prepare noodles in 15 minutes considering that vegetables are cut and kept early and the ginger-garlic paste is readily available in my fridge.
Read moreIdiyappam recipe – Rice Noodles or String Hopper Recipe
Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is a tedious process, but that’s not true. Once we learn it, a lot of variations of the Idiyappam cab ...
Read moreGarlic Pickle Recipe
Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...
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