Recipes from Ingredient: Thick Coconut Milk
Mango Sago Dessert Recipe – Delicious Sago Dessert
Mango Sago Dessert Recipe – Delicious Sago Dessert Mango Sago Dessert is a simple and easy to make dish. The cooked sago is mixed with diced mango, coconut milk, fresh milk and sugar. Mangoes are a great source of vitamin E. Mango leaves help normalize insulin levels in the blood. ...
Read moreBeef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe
Beef Korma Recipe / ബീഫ് കുറുമ – Quick & Delicious Beef Korma Recipe Beef Korma is a traditional dish originated in northern India and Pakistan with roots tracing back all the way to the 16th century. Korma recipes can vary in flavour depending on the spices used. A spicy beef curry prepared ...
Read moreChicken Curry Recipe – ചിക്കൻ കറി – Using Eastern Chicken Masala
Chicken Curry Recipe – ചിക്കൻ കറി – Using Eastern Chicken Masala Chicken Curry is a very simple recipe which you can easily make at home. This curry goes well with Rice, Chapati, Parota and Appam. A delicate blend of the finest spice powders to produce the perfect chicken curry. Marinate the chicken with ...
Read moreCashew Nut Curry Recipe – കശുവണ്ടി തേങ്ങാപാൽ കറി
Cashew Nut Curry Recipe – കശുവണ്ടി തേങ്ങാപാൽ കറി Cashew Nut Curry is a delicious Indian vegetarian recipe prepared using cashew nuts. This curry goes well with porotta, chappati. This is a very simple recipe which you can easily make at home. Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, ...
Read moreFish Masala Recipe – Kerala Style Spicy Fried Fish Masala
Fish Masala Recipe – Kerala Style Spicy Fried Fish Masala Fish Masala is a very popular recipe. It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc. Fish is marinated in a paste of spices and pan fried. Fish are cooked in a ...
Read moreCherupayar Payasam Recipe – Whole Mung Beans Payasam – ചെറുപയർ പായസം
Cherupayar Payasam Recipe – Whole Mung Beans Payasam – ചെറുപയർ പായസം Cherupayar Payasam is very easy to prepare with minimum available ingredients. Jaggery is used to sweeten the payasam. There are several varieties of payasams. Moong dal or green gram is packed with vitamins and enzymes that rejuvenates the skin. Mung bean is a ...
Read moreChicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി
Chicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി Chicken Potato Curry is a delicious authentic Kerala recipe. It is a quick, simple and tasty dish. This curry can be served with Pathiri, Battura, Steamed Rice, Ghee Rice etc. Tryout this yummy curry at your home. ...
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