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Recipes from Ingredient: Turmeric Powder

Garlic Achaar

Garlic Pickle Recipe

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (4.7 / 5)

Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...

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Erachi Pathiri

Erachi Ada or Erachi Pathiri – Rotis stuffed with minced meat

forkforkforkforkfork Average Rating: (5 / 5)

Erachi Ada or Erachi Pathiri is a snack usually served during Ifthars. Erachi ada is a Kerala dumpling steamed or fried crescent shaped dough filled with sweet or meat filling. This beef filled ada is a very tasty snack and easy to prepare.

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Tin Fish

Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.4 / 5)

Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (4.1 / 5)

 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

forkforkforkforkfork Average Rating: (3.8 / 5)

Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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Kanthari mulaku curry - കാന്താരിമുളക് - Bird's eye chili curry

Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry

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Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക്  Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...

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Chemmeen Porichathu

Prawn fry recipe – Kerala style prawn fry

forkforkforkforkfork Average Rating: (4.4 / 5)

Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...

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Kerala Chemmeen Curry

Prawn in coconut milk curry – Kerala Chemmeen curry

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Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.

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