Recipes from Ingredient: Water
Vellayappam Kerala style – rice pancake recipe
Vellayappam ( Velleeppam) is a fermented rice pancake. Vellayappam is one of the most popular breakfast items in Kerala and part of Sri Lanka. It is one of the favorite breakfast of my family too and we have it for breakfast at least once a week. It is very tasty to eat and ...
Read morePrawn fry recipe – Chemmeen Porichathu
Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...
Read moreKozhukatta Recipe
Kozhukatta or Kozhukattai (steamed rice balls with coconut and jaggery filling) is a popular sweet dish. Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal/ Palm Sunday. Kozhukatta is prepared every year on either the previous day or the morning of Osana Perunal. Though kozhukatta is prepared ...
Read moreVegetable stew recipe – vegetables with coconut milk
Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.
Read moreGrape Juice or Grape Cooler
A grape is a fruiting berry of the deciduous woody vines of the botanical genus described as Vitis. Vitis is a genus of about 600 species of vining plants in the flowering plant family vitaceae. Grapes can be eaten raw or they can be used for making jam, juice, jelly, wine, raisins ...
Read moreChicken Manchurian with Gravy
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Read moreAval Vilayichathu – Jaggery Candied Poha/ Rice Flakes
Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...
Read moreKanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry
Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക് Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...
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