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Recipe Type: Onam Sadya Recipe

Onam sadhya recipes. ഓണസദ്യ ഐറ്റംസ് - Kerala OnaSadya or Onam Sadya items in Malayalam

Chakkakuru Payasam

Chakkakuru Payasam ചക്കക്കുരു പായസം | Jackfruit Seeds Paayasam

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Chakkakuru Payasam | Jackfruit Seeds Paayasam Chakkakuru Payasam / Jackfruit Seeds Payasam is a delicious payasam using the seeds of the ripe Jackfruit with dal or parippu. While eating the sweet yummy jackfruit, we throw away the seeds without even realizing its importance. Jackfruit seeds are rich in protein, nutrients, vitamins etc. Chakkakuru ...

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Vaazha koombu Thoran | Banana Flower Stir Fry

Vaazha koombu thoran | Banana Flower Stir Fry | കൊടപ്പൻ | വാഴകൂമ്പ് തോരൻ

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Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan കൊടപ്പൻ  /വാഴകൂമ്പ്  in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads.  This thoran is a delicious stir-fry which is usually ...

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Palada Payasam

Palada Payasam / പാലട പായസം / Palada Pradhaman

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Palada Payasam / പാലട പായസം Palada Payasam is served usually at the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made using ground rice.  Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്

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Kaaya Varuthathu / Banana Chips   Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of  Kerala and children’s one of the ...

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Pal payasam

Pal Payasam ( Paal paayasam പാൽ പായസം ) recipe

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Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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