Moong dal is split yellow lentils from mung beans that have had their outer black coating removed. Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It ...
Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.
Vettu Cake or Fried Sweetened Dough is commonly displayed in glass cabinets at most the Chaya kada (tea shops) in rural Kerala. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. This tea shop snack can be easily ...
Falafel is one of the most widely consumed and recognized foods of the Middle East. It is a great source of protein for people who have cut meat out of their diet. It is relatively low in fat and has no cholesterol if you fry it in heart-healthy grape seed ...
Pathiri is a traditional dish among Kerala Muslim cuisine. It is really very tasty and easy to prepare. There are different pathiries named kaipathiri, nai pathiri and this thin pathiri is the most easiest among them. Pathiri is much loved by the Kerala Muslims and it is prepared and served on special ...
Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter. Pazham Nirachathu is the malayalam word for Stufffed Banana. Ripe Banana ...