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Recipe Type: Side Dish

Stir Fried Papaya

Stir Fried Papaya – Kppanga Ularthu Mezhukkupuratti

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Stir Fried Papaya The papaya, is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. Papayas can be used as a food, a cooking aid, and in traditional medicine. The stem and bark may be used in rope production. Health Benefits of ...

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (4.1 / 5)

 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3.8 / 5)

Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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Chicken Manchurian

Chicken Manchurian with Gravy

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.

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Kanthari mulaku curry - കാന്താരിമുളക് - Bird's eye chili curry

Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry

Recipe Type: , , Cuisine: , ,
forkforkforkforkfork Average Rating: (1.7 / 5)

Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക്  Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...

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Dry Prawn chutney / Unakka chemmeen chammanthi recipe

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.5 / 5)

Dried prawn are prawns that have been sun dried and shrunk to a thumbnail size. Dried prawn is very low in fat but it is high in calories than fresh prawn because of its low water content. One ounce of dried prawn contains approximately 72 calories. Dried prawn chutney ( Unakka Chemmeen Chammanthi ...

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Kerala Chemmeen Curry

Prawn in coconut milk curry – Kerala Chemmeen curry

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.

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