Recipe Type: Side Dish
Gobi Manchurian / Cauliflower Manchurian
Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...
Read moreElephant Yam stir fry – Chena Mezhukkupuratti
Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...
Read moreSpicy Egg Tomato Stir Fry
Here is a simple and spicy egg recipe from my kitchen!!! Spicy Egg Tomato Stir Fry is one of my favorite egg recipe because of its easiness to prepare. This egg tomato stir fry along with a vegetable ozhichu curry (gravy) makes a perfect meal for me. Also, you can make spicy ...
Read moreAavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut
Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way. The coconut has to be ...
Read moreKoottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji
Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in Kerala sadya, grand feast prepared ...
Read moreLemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe
Lemon pickle is a popular dish. Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...
Read moreMathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...
Read morePuliInchi recipe – Sweet and tangy ginger – Onam special recipe
Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.
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