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Recipe Type: Starters

Omelette Recipe – Flower Omelette

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Omelette Recipe Flower Omeletteย is an easy to cook variety recipe. Flower Omeletteย can be used as a starter for parties. Try out this Quick & Easyย Starter Recipe!

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Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe โ€“ Vegetable Chicken Fry

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Kozhikkal (ย Kappa Porichathuย ) is a typical Malabar – especiallyย Thalasseryย – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try thisย Kozhikkalย (Kappa Porichathu) recipeย as aย starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

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Indo-Chinese Chicken soup

Sweet Corn Chicken Soup Recipe

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Delicious Indo-Chinese Soup recipe

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Chicken with vegetable stir fry

Chicken vegetable stir fry in tomato, chilli and dark soya sauce

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Chicken With Boiled Vegetables Recipe

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Crispy Eggplant Fry

Crispy brinjal fry – crispy eggplant fry recipe

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Crispy Brinjal Fry (Crispy Eggplant Fry) is a delicious starter and easy make recipe.ย Eggplant is nutritious with fiber, vitamins and minerals.ย It is said that brinjal even helps prevent cancer and lowering cholesterol.

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Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

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Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli).ย This can be a starter and can be eaten with boiled rice andย Roti. Prawns have lots of Vitamin B (Boosts Immunity),ย low in fat, rich in protein,ย Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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Easy Crispy fried chicken

Crispy fried chicken with corn flakes

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Crispy fried chicken with corn flakes is the all time favorite of the family. This fried recipe is a delicious starter for party. The recipe is very very simple and easy to prepare. With few items we can convert this as main meal for the kids party. Serve with some ...

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Pathiri circles from the rolled out dough

Neypathal – Deep Fried Rice Roti – Ney Pathiri – Malabar Ramadan recipe

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Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan.  

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