Omelette Recipe – Flower Omelette

Flower Omelette RecipeFlower Omelette RecipeFlower Omelette Recipe
  • Yield : 10 to 15 Nos
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m

Omelette Recipe

Flower Omelette is an easy to cook variety recipe. Flower Omelette can be used as a starter for parties.

Try out this Quick & Easy Starter Recipe!


  • Big green capsicum (Shimla mirchi) - 1 no (cut into thin round pieces)
  • Eggs - 2 nos
  • Onion - 1 no (chopped)
  • Green chilli - 1 no (chopped)
  • Oil - 2 tbsp
  • Turmeric powder - 2 pinch (optional)
  • Salt to taste


Step 1

Except capsicum, Mix well all ingredients together with egg. Heat oil in a non stick pan and place the capsicum rings on the pan.

Step 2

Pour the egg mixture into capsicum rings using a spoon. Cook omelet on one side well.

Step 3

Once one side is cooked flip the omelet to another side and allow to cook other side.

Step 4

Now switch off the flame and serve hot flower omelette as a variety starter for the party.

Cooking is a passion to me,..

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