Omelette Recipe – Flower Omelette
2013-12-24- Cuisine: Continental
- Course: Starter
- Skill Level: Beginner
- Yield : 10 to 15 Nos
- Servings : 4
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
Omelette Recipe
Flower Omelette is an easy to cook variety recipe. Flower Omelette can be used as a starter for parties.
Try out this Quick & Easy Starter Recipe!
Ingredients
- Big green capsicum (Shimla mirchi) - 1 no (cut into thin round pieces)
- Eggs - 2 nos
- Onion - 1 no (chopped)
- Green chilli - 1 no (chopped)
- Oil - 2 tbsp
- Turmeric powder - 2 pinch (optional)
- Salt to taste
Method
Step 1
Except capsicum, Mix well all ingredients together with egg. Heat oil in a non stick pan and place the capsicum rings on the pan.
Step 2
Pour the egg mixture into capsicum rings using a spoon. Cook omelet on one side well.
Step 3
Once one side is cooked flip the omelet to another side and allow to cook other side.
Step 4
Now switch off the flame and serve hot flower omelette as a variety starter for the party.
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