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Banana Cutlet Recipe – Sweet Cutlet Recipe – ഏത്തപ്പഴം കട്‌ലറ്റ്

2016-07-04
  • Yield: 6
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Banana Cutlet Recipe – Sweet Cutlet Recipe – ഏത്തപ്പഴം കട്‌ലറ്റ്

Banana Cutlet Recipe

Banana Cutlet Recipe

Banana Cutlet is a variety sweet cutlet. Unlike the vegetable or non-veg cutlets, this cutlet is sweet in taste. Ripe plantains are very rich in fiber and are perfect for kids. This is a quick, easy and delicious evening snack.

A ripe banana contains a high concentration of dietary fiber, vitamin C, potassium, vitamin B-6 and antioxidant compounds. Within their total fiber content, bananas also contain pectins. Banana is a fascinating fruit in terms of their carbohydrate content.

Tryout this yummy and simple sweet snack at your home.

Click here for other Ramadan Special recipes

Ingredients

  • Wheat flour - 1 cup ( 200 gm )
  • Maida - 2 tbsp
  • Jaggery - 50 gm ( grated )
  • Ripe banana - 3 nos
  • Coconut oil - 1 cup
  • Salt - a pinch

Method

Step 1

Using a steamer, cook the banana for 5 minutes on a medium flame. Take out the banana and let it cool. Remove the black seeds inside the banana. Then mash it with a fork or a spoon.

Step 2

Take a bowl and add cooked banana, maida, wheat flour, jaggery and salt. Mix it well with hand and make a dough.

Step 3

Make small balls with the mixture and roll into desired shapes.

Step 4

Heat coconut oil in a pan and deep fry each cutlet on medium flame until golden brown colour.

Step 5

Drain the excess oil with a tissue paper.

Step 6

Yummy Banana Cutlet is ready.

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