Loader
<

Chicken Manchurian with Gravy

2012-10-10
  • Yield: 1/2kg
  • Servings: 4
  • Prep Time: 1:15 h
  • Cook Time: 20m
  • Ready In: 1:40 h

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – เดšเดฟเด•เตเด•เตป เดซเตเดฐเตˆ – Tasty Chicken Fry

  • Chicken Donuts Recipe โ€“ Easy Chicken Donuts Recipe โ€“ Doughnuts

    Chicken Donuts Recipe In Malayalam

  • Soya 65 - Crispy Soya Chunks 65 Recipe

    Soya 65 recipe in Malayalam


Chicken Manchurian can be a yummy starter if prepared dry andย can be a great curry-combination with fried rice, noodles, nan and battura.
The same recipe can be used to cook Gopi (cauliflower) Manchurian andย Paneer Manchurian by replacing chicken with cauliflower or paneer.

Ingredients

  • 1/2 kg boneless Chicken (with bone also can be used)
  • For marination:
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 2 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 1/4 tbsp Pepper powder
  • For frying the chicken:
  • 1 cup Vegetable oil
  • For gravy:
  • 3 tbsp Vegetable oil
  • 1 Onion chopped into cubes
  • 1 Capsicum chopped into cubes
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 3 green Chilli
  • 2 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 2 tbsp Tomato sauce
  • 1 Chicken stock cube dissoved in 1 /2 cup hot water
  • 2 tbsp Corn flour mixed in 3 spoons of water

Method

Step 1

Marinate the chicken for 1 hour with the marinating items listed above.

Step 2

Then fry the chicken well.

Step 3

In a thick bottomed pan, heat oil and sautรฉ onion until it becomes translucent.

Step 4

Then add capsicum, green chilli, ginger and garlic and cook for 2 minutes.

Step 5

Add tomato, chilli and soya sauce and mix well.

Step 6

To this add chicken stock and fried chicken and allow to boil for 2 minutes.

Step 7

To thicken the gravy add water mixed with corn flour.

Step 8

Stir well until gravy thickens. Once gravy is thick up to the desired level. Switch of the flame and serve hot with fried rice or noodles or nan or Battura.

Leave a Reply