Chilly Fish
2013-11-06- Cuisine: Chinese
- Course: Curry, കൂട്ടാന്
- Skill Level: Beginner
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Chilly fish is Chinese style dish prepared using fried fish in a thick sauce.
It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
Ingredients
- Fish - 250 gm
- Chilly powder - 1 tsp
- Pepper powder - 1/4 tsp
- Corn flour -3 tsp
- Maida - 1 tsp
- Soya sauce - 3 tsp
- Salt to taste
- Chilly sauce- 2 tsp
- Garlic- 5 (chopped)
- Onion - 1 (chopped)
- Ginger - 2 tsp (chopped)
- Green chilly - 5 (chopped)
- Tomato sauce - 3 tsp
- Egg - 1
- Garlic garlic paste - 1 tsp
- Lemon juice - 1 tsp
- Sunflower oil - 2 cup
- capsicum - 1 (chopped)
- Vinegar -1 tsp
- Celery - 1 tsp
Method
Step 1
Clean and cut fish into medium sized cubes and marinate it with 1 tsp soya sauce, chilly powder, pepper powder, egg, maida, cornflour, ginger garlic paste, lemon juice and salt for 15 minutes.
Step 2
Heat 1 1/2 cup of oil in a frying pan and fry the marinated fish pieces.
Step 3
Heat oil in a pan and add ginger-garlic to it. Fry onion,green chilly,celery and capsicums for 2 minutes. Add fried fish pieces and saute.
Step 4
Add tomato sauce, chilly sauce, soya sauce, salt and vinegar to it and mix well.
Step 5
The tasty chilly fish is ready to be served. Now you can serve it hot with celery for garnishing
