Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Lady’s finger in coconut milk – Vendakka thengappal curry

2012-07-28
Vendakka Thengapal curryVendakka Thengappal curryVendakka Thengappal Curry
  • Yield : 1 Medium size Bowl
  • Servings : 5 Adults
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 35m

Vendakka Thengappal ( Lady’s finger in Coconut Milk ) curry is one of my favorite vegetarian curry. I prefer to make this curry for a pure vegetarian meal. Usually I make this curry with Lady’s finger and Tomatoes but this time  for a change I have added carrots.

Try it!!!

Ingredients

  • Lady's Finger chopped - 10
  • Tomato chopped - 2
  • Carrot chopped - 1 or 2
  • Onion chopped - 1 Big
  • Green Chilly chopped - 3
  • Curry leaves - 10 nos
  • Turmeric Powder - 1/2 tspn
  • Salt
  • For Grinding:
  • Grated coconut - 1 cup
  • Cumin seeds - 1/2 tspn
  • Sliced Shallots - 4
  • For Seasoning:
  • Oil - 1 tbspn
  • Mustard Seeds - 1/2 tspn
  • Shallots chopped - 4
  • Red Chilly Powder - 1/2 tspn

Method

Step 1

Wash the vegetables. Cook all the vegetables adding enough water, onion, green chilly, curry leaves, turmeric powder and salt. Cook for 6 to 7 minutes with lid closed.

Step 2

Meanwhile grind the grated coconut with cumin seeds and shallots to a fine paste.

Step 3

Open the lid and make sure the vegetables are cooked well. Now add the grinded coconut paste. Mix well. If you want more gravy for the curry, you can add required water at this stage. Let it boil for a few minutes. Switch off the heat.

Step 4

Then heat oil in a pan. Splutter mustard seeds, then add shallots and saute till it turns brown. Remove from fire. Pour this seasoning to the curry.

Step 5

Now add little red chilly powder. Adding red chilly powder at the end will give a nice colour and more taste to the the curry.Make sure you add the red chilly powder after switching off the heat. Tasty Vendakka Thengappal Curry is ready!

Recipe Type: , Tags: , , , , , , , , , , Ingredients: , , , , , , , , , , , , , ,

I am not an expert cook...

More From This Chef »
Average Member Rating

(2.5 / 5)

2.5 5 2
Rate this recipe

2 people rated this recipe

10,907

Related Recipes:

  • Moringa leaves egg thoran recipe malayalam

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Egg snack Recipe Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously