Hot And Spicy Beef Curry
2013-10-25- Cuisine: Kerala, เดเตเดฐเดณเด
- Course: Curry, เดเตเดเตเดเดพเดจเตโ
- Skill Level: Beginner
-
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- Yield: 500 kg
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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3 People rated this recipe
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Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Keralaย Porotta.
This pothu curry is a must try for red meat lovers.
Ingredients
- Beef - 500 g
- Dry red chillies - 5 nos
- Coriander seeds - 3 tsp
- Cinnamon - 2 pieces
- Cloves(Grambu) - 4 nos
- Black Pepper - 1 tsp
- Shallots - 1 cup
- Ginger garlic paste - 3 tsp
- Onions - 1 no (chopped)
- Cumin seeds (perumjeerakam) - 1 tsp
- Tomatoes - 2 nos
- Green chillies - 3 nos
- Turmeric powder - 1/4 tsp
- Salt to taste
- Coconut oil - 6 tbsp
- Curry leaves - 2 stem
- Kashmiri red chilly powder - 1/2 tsp
- Cardamom - 2 nos
- Coriander leaves - 1 stem
- Water - 2 cup
Method
Step 1
Clean the beef and cut into small pieces.
Step 2
Heat 3 tsp coconut oil in a pan add the dry red chillies and fry for 3 minutes.
Step 3
Fry coriander seeds, black pepper, cinnamon, cloves, cardamom and cumin seeds together and set aside.
Step 4
In the same pan add shallots, ginger garlic paste and stir fry this till they turn brown. Blend all these fried ingredients in a mixer grinder.
Step 5
Pressure cook chopped beef with turmeric powder, salt, water and the blended mixture for 8 minutes.
Step 6
Take a pan add 3 tsp of coconut oil add chopped onion. Stir fry onions it turns brown add green chillies, kashmiri red chilly powder and chopped tomatoes. Saute for 3 minutes. Add cooked beef, curry leaves to this and mix well.
Step 7
When the curry turns brown, turn off the flame. Garnish roasted beef with curry leaves, coriander leaves.
Step 8
Roasted beef is ready to be served with porotta or chapathi or rice .
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