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Snake gourd With Egg Stir Fry – Padavalanga Mutta Mezhukkupuratti

2012-07-20
  • Yield: 250 gms
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

I am not an expert cook...

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Whenever I make this dish I think of my Father. My father is really a good cook. This dish is first made by him for my sister who is not at all a fan of this vegetable. She really liked the new taste and fell in love with this curry.

This a nice side dish for rice. So simple and easy to make.

Try Padavalanga mutta mezhukkupuratti !!!

 

Ingredients

  • Snake Gourd - 250 gms
  • Turmeric Powder - 1/2 tspn
  • Salt
  • Curry Leaves
  • Green Chilly - 2 cut into two
  • Coconut Oil - 2 tbspn
  • Shallots - 7
  • Red Chilly Powder/ Red Chilly Flakes - 1 tspn
  • Egg - 2

Method

Step 1

Cut Snake gourd into small pieces and wash it well. Cook the Snake gourd adding enough water, turmeric powder, salt, curry leaves and green chilly. Cook for 5-6 minutes with lids closed.

Step 2

Heat oil in a pan. Add shallots and saute till it turns light brown. Now add red Chilly Powder. Saute till the raw smell goes off.

Step 3

Then add the eggs and scramble it well. Sprinkle some salt on it. Add it accordingly as you have already added salt to the Snake gourd.

Step 4

Now add the cooked Snake gourd to this and mix well with egg. Now season with some curry leaves and oil. Easy and tasty mezhukkupuratti is ready!

 

 

 

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