Spicy Mutton Curry
2014-03-16
- Yield : 500 gm
- Servings : 5 nos
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc.
Spicy Mutton Curry can be made easily in a pressure cooker which is the way I have instructed. The trick of this recipe is in the pressure cooking process, where the mutton becomes really tender and juicy. I do hope that you will also enjoy this Spicy Mutton Curry.
Did you know that each serving of mutton provides 4 milligrams of iron? Mutton being rich in carbohydrates and fats is great to warm you up from the inside during the winter months. It is also a great source of complete protein. According to the United States Department of Agriculture, goat meat is lower in cholesterol and fat than chicken, beef, and pork.
Ingredients
- Mutton - 500 gm
- Turmeric Powder - 1tsp
- Onion - 3 nos (chopped)
- Ginger Garlic Paste - 3 tbsp
- Tomatoes - 2 nos (chopped)
- Bay leaves - 2 nos
- Cinnamon stick - 1 inch
- Cloves - 3 nos
- Fennel seeds - 1 tbsp
- Red Chili Powder - 1 tbsp
- Coriander powder - 1tbsp
- Black pepper - 2 tbsp
- Coriander leaves - few
- Curry leaves - 3 string
- Coconut oil - 6 tsp
- Water - 1 cup
- Salt to taste
Method
Step 1
Clean and cut the mutton into medium size pieces.
Step 2
Heat 2 tsp coconut oil in a pan. Add chopped onions and saute till it becomes soft and translucent. Add chopped tomatoes and fry them all together for about 5 minutes. Remove them from heat and let it cool for few minutes. Grind them into a smooth paste. Keep it aside
Step 3
Heat 2 tbsp of coconut oil in a pressure cooker, add the ground paste and saute it well for 2 to 3 minutes. Then add the ginger garlic paste.
Step 4
After the raw smell of ginger and garlic goes off, add the mutton and mix well with the masala for 5 minutes in medium flame.
Step 5
Now add the red chili powder, turmeric powder, coriander powder, black pepper, salt and half cup of water into it.
Step 6
Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
Step 7
Pressure cook it until the whistle goes off 4 times. After that remove from heat and keep it aside.
Step 8
Heat the remaining 2 tsp coconut oil in a pan add cloves, cinnamon, bay leaves, fennel seeds and curry leaves. After the seeds sputter, add the pressure cooked mutton into it. Boil it for few minutes.
Step 9
Once the gravy is thick, remove from heat. Garnish it with coriander leaves.
Step 10
Serve Hot Spicy Mutton Curry. Enjoy!!!
Average Member Rating
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