Red Spinach stir fried recipe – cheera thoran recipe
2012-07-24- Yield: 250 gms
- Servings: 3
- Prep Time: 25m
- Cook Time: 15m
- Ready In: 40m
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Red Spinach stir fried recipe – cheera thoran recipe
Red spinach is rich in Vitamin A, Vitamin C, Iron and other essential minerals. The red spinach is more sweeter than green spinach and tastes different.
Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach and mix all together to get a different flavor and taste to the whole dish. For those who do not like egg please skip step 6 and jump to step 7 to complete the recipe.
Ingredients
- Red spinach chopped - 250 grams
- Fresh coconut grated - 1/4 cup
- Shallots finely chopped - 10
- Red chilly flakes - 1 tbsp
- Mustard seeds - 1/4 tea spoon
- Salt to taste
- Water - 3 spoons
- Whisk 2 Eggs with 3 pinch salt
Method
Step 1
Heat oil in a pan and splutter mustard.
Step 2
Add shallots and sauté.
Step 3
Then add coconut and chilli flakes and sauté for 1 minute.
Step 4
Add spinach and water to this and cook for 5 minutes with lids closed. Do not over cook as this will spoil the color and nutrition of spinach.
Step 5
After 5 minutes open the lid and evaporate any left over water so that spinach is not soggy.
Step 6
Add the perfectly whisked egg to the spinach mixture and scramble the egg with spinach until the egg is thoroughly cooked and recipe altogether is dried.
Step 7
Switch of the flame. Add a teaspoon of coconut oil after the flame is switched off to add special flavor to Cheera Thoran.