Unniyappam – Unni Appam – Easy Kerala Style Unniyappam Recipe
2023-02-01- Cuisine: Indian, South Indian, കേരളം
- Course: Kerala Snacks, Snacks
- Skill Level: Moderate
- Ready In : 60m
Unniyappam – Unni Appam – Easy Kerala Style Unniyappam Recipe
Unniyappam – Unni Appam – Easy Kerala Style Unniyappam Recipe is a traditional sweet snack of Kerala. This is a small round-shaped soft snack. Unniyappam is also served with sadya in some places. It is made with rice, jaggery and banana.
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Ingredients
- Raw rice : 2 cup
- Jaggery : 1 cup
- Banana : 2
- Coconut bites : 4 tbsp
- Ghee : 2 tbsp
- Cardamom powder : 1/2 tsp
- Coconut oil : for frying
- Water : 1 cup
Method
Step 1
Step-1 Soak the raw rice in water for about 3-4 hours, if your using rice flour then lightly roast the flour. In the meanwhile, melt jaggery with ¼ cup of hot water. Make a thick syrup out of it, Strain to take out any impurities and cool the syrup.
Step 2
Step-2 Drain the water from the rice and grind the rice by adding the jaggery syrup to a smooth paste along with chopped ripe banana into 3 or 4 pieces, and add them along with the seeds from the cardamom pods and grind everything together to a smooth nice batter.
Step 3
Step-3 Fry the coconut bits in 2 tsp of ghee till it becomes light brown in color. Add this roasted coconut bites to the batter and mix well . Keep the batter about ½ to 1 hour for thickening.
Step 4
Step-4 Place the unniyappa chatti ( a special pan for making unniyappam ) on the stove and pour 1 tablespoon coconut oil into each rounds. When the oil hot pour half ladleful of batter into each round. Cook both sides of unniyappam until a brown colour appears. Then remove them from the pan using a metal skewer . The tasty unniyappam is ready. Serve with a cup of coffee or tea.
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