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Recipe Skill Level: Moderate

Pesaha appam or Indari appam with Pesaha paal – Maundy Thursday Special

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.1 / 5)

Pesaha Appam is the Unleavened Passover Bread made by Saint Thomas Christians of Kerala to be served on passover night. Usually Easter is celebrated in the month of March. Maundy Thursday ( the holy thursday ) is the Christian feast or holy day falling on the thursday before Easter, the commemorate the ...

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Pomfret Fish Curry

Aavoli Meen Thenga Varutharacha Meen Curry – Pomfret fish cooked in spicy fried coconut

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (2.7 / 5)

Aavoli Meen Thenga Varutharacha Meen Curry/Pomfret fish cooked in Spicy fried coconut is one of the favorites of my recipes. You can use king fish, prawns & mackerel with the same recipe. Note that the below provided is my-style recipe in simple and easy way. The coconut has to be ...

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chicken-korma-recipe

White Chicken Korma – Chicken in rich coconut milk and cashew nut gravy

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forkforkforkforkfork Average Rating: (5 / 5)

White Chicken Korma is a thick and creamy whitish gravy. Adding cashew nut makes the White Chicken Korma creamy and delicious. White Chicken Korma tastes great with Palappam / fermented bread with rice flour. White Chicken korma is a dish made of coconut and cashew nut paste and yogurt to ...

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Homemade Chicken Biriyani

Chicken Biriyani – Homemade Chicken Biriyani

Recipe Type: , , , , , , , , , Cuisine: , ,
forkforkforkforkfork Average Rating: (3.4 / 5)

Chicken Biriyani Chicken Biriyani is one of the favorite recipe for all chicken lovers. Chicken Biriyani can be made in various different tastes in different style. Some fry the chicken with masala wrapped and some cook the chicken masala by steaming. I cook the chicken biriyani masala without frying the ...

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Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Erissery

Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut

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forkforkforkforkfork Average Rating: (1 / 5)

Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...

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Pazha Pradhaman

Banana Payasam – Nenthrapazham pradhaman – Banana dessert – Onam Special

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forkforkforkforkfork Average Rating: (3.7 / 5)

Banana payasam ( Kheer ) is a sweet dessert prepared with ripe banana. Banana payasam is a popular dish of OnaSadhya. Banana is a healthy fruit. Banana payasam is a delicious and simple to make payasam.  

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