Soup Could Reduce Asthma Risk In Kids
A new study will be conducted by researchers at the University of Aberdeen to reveal whether soups enhanced with food that contains vitamin E may help reduce the chance of childhood asthma.ย
Baxter Food Group in Scotland is working closely in collaboration with the experts to develop 3 soups containing ingredients with high levels ofย vitaminย E. The intention of the authors is to increase the amount of vitamin E pregnant women are consuming. The national average is currently 8mg per day, and the experts say 15mg per day would be more beneficial.
Read more: medicalnewstoday.com – Soup Could Reduce Asthma Risk In Kids