Soup Could Reduce Asthma Risk In Kids
A new study will be conducted by researchers at the University of Aberdeen to reveal whether soups enhanced with food that contains vitamin E may help reduce the chance of childhood asthma.
Baxter Food Group in Scotland is working closely in collaboration with the experts to develop 3 soups containing ingredients with high levels of vitamin E. The intention of the authors is to increase the amount of vitamin E pregnant women are consuming. The national average is currently 8mg per day, and the experts say 15mg per day would be more beneficial.
Read more: medicalnewstoday.com – Soup Could Reduce Asthma Risk In Kids
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.