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Synthetic artificial butter flavoring chemical promotes development of Alzheimer’s disease

By : IreneTreesa | 0 Comments | On : August 13, 2012 | Category : Food news

We are exposed to dangerous chemical compounds every day from a variety of household and environmental sources as well as from most processed foods. Extensive research has shown that these synthetic compounds promote the development and progression of diseases such as cancer, heart disease and dementia. Now researchers signal a strong warning about artificial butter flavorings commonly used in microwave popcorn and a variety of other food products. Countless individuals are at risk as they unexpectedly consume foods ranging from margarine and snack foods to candy and baked goods.

Read more: naturalnews.com – Synthetic artificial butter flavoring chemical promotes development of Alzheimer’s disease

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