Tag: Fish Recipe
Kerala fish curry recipe | Neymeen curry |เดจเตเดฏเตเดฎเตเตป เดเดฑเดฟ recipe
Kerala fish curry recipe | Neymeen curry | เดจเตเดฏเตเดฎเตเตป เดเดฑเดฟ recipe Kerala fish curry with coconut milk cooked in clay pot (Chatti) is one of the typical Kerala style fish curry. Neymeen curry is a tasty curry and a perfect combination withย parboiled rice, appam, puttu, kappa etc. โChattiโ means clay ...
Read moreNetholi meen peera pattichathu recipe | เดเตเดดเตเดต เดชเตเดฐ เดชเดฑเตเดฑเดฟเดเตเดเดคเต
Netholi meen peera pattichathu recipe | เดเตเดดเตเดต เดชเตเดฐ เดชเดฑเตเดฑเดฟเดเตเดเดคเตย Netholi meen peera pattichathu is a tasty and healthy side dish. Anchovies (ย เดเตเดดเตเดต ย )ย are small, shiny, silver fish popular in Kerala. It contains lots ofย nutrients and vitamins. Anchovies have lots of health benefits. It helps to keep a healthy heart, ...
Read moreChilly Fish
Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
Read moreKingfish curry with gambooge in clay-pot – Ney meen chatty curry
Ney meen vatticha chatty curry (Kingfish Curry with gambooge in clay-pot) is a traditional Kerala fish recipe made with Kudam puli (Gambooge) prepared in clay pot. Trust me, preparing the curry in clay pot will give a special flavor to your curries. But if u do not have a clay ...
Read morePomfret fish curry – Kerala style Avoli meen curry recipe
Kerala Style Avoli Curry ย – Kerala Meen Curry recipe Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. There ...
Read moreFish Tikka – Boneless Fish Pieces in Grill Oven
Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...
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