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Tag: Homemade Recipe

Erachi Pathiri

Erachi Ada or Erachi Pathiri – Rotis stuffed with minced meat

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Erachi Ada or Erachi Pathiri is a snack usually served during Ifthars. Erachi ada is a Kerala dumpling steamed or fried crescent shaped dough filled with sweet or meat filling. This beef filled ada is a very tasty snack and easy to prepare.

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

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Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Crispy Eggplant Fry

Crispy brinjal fry – crispy eggplant fry recipe

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Crispy Brinjal Fry (Crispy Eggplant Fry) is a delicious starter and easy make recipe. Eggplant is nutritious with fiber, vitamins and minerals. It is said that brinjal even helps prevent cancer and lowering cholesterol.

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Chemmeen Puli Achar

Irumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe

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Irumban puli achaar recipe

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Tin Fish

Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe

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Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

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 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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Rice Pancake

Vellayappam Kerala style – rice pancake recipe

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Vellayappam ( Velleeppam)  is a fermented rice pancake. Vellayappam is one of the most popular breakfast items in Kerala and part of Sri Lanka.  It is one of the favorite breakfast of my family too and we have it for breakfast at least once a week. It is very tasty to eat and ...

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Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

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Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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