Tag: Kerala Traditional Recipe
Vishu Kanji Recipe | വിഷു കഞ്ഞി
Vishu Kanji Recipe | വിഷു കഞ്ഞി Vishu is a important festival in Kerala. Vishu Kanji is a special traditional dish prepared on the day of vishu. It is served as breakfast after seeing vishu kani early in the morning. It is important for many on Vishu. Vishu kanji is a tasty and ...
Read moreKerala Churuttu Recipe കേരള ചുരുട്ട് – Kottayam churuttu Recipe
Kerala Churuttu Recipe – കേരള ചുരുട്ട് Recipe Kerala Churuttu Recipe – കേരള ചുരുട്ട് Recipe reminds us the traditional taste that we may have tasted but quite a long ago. The traditional food items are always splendid in their texture and taste, which is also very healthy and nutritious. Kerala Churuttu Recipe ...
Read moreEla Ada | Poovada | Onam പൂവട
Ela Ada | Poovada | പൂവട Thiruvonam is the most auspicious day during the Onam festival. Onam is the state festival of Kerala. Ela Ada or Poovada is a typical breakfast item on Thiruvonam day, Ada is traditionally a popular snack from Kerala. It is very tasty and simple to make. Ada ...
Read moreKaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്
Kaaya Varuthathu / Banana Chips Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of Kerala and children’s one of the ...
Read moreIdiyappam recipe – Rice Noodles or String Hopper Recipe
Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is a tedious process, but that’s not true. Once we learn it, a lot of variations of the Idiyappam cab ...
Read moreKoottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji
Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in Kerala sadya, grand feast prepared ...
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