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Tag: Onam Sadhya

Mathanga Pachadi Recipe - Easy Dish

Mathanga Pachadi Recipe – മത്തങ്ങ പച്ചടി – Pumpkin Pachadi

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Mathanga Pachadi Recipe – മത്തങ്ങ പച്ചടി – Pumpkin Pachadi Mathanga Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish. It is served as an accompaniment with rice. Pumpkin fruit is one of the widely grown vegetables incredibly rich ...

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Onam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya

By: Ankitha N | 0 Comments | | Category: Cooking Tips, Food news, Uncategorized | Tags : , , , , ,

Onam Recipes – Kerala Sadhya Vibhavangal – How to Serve Onasadhya

Onam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya Onam is one of the most popular regional festivals of Kerala. It is celebrated by all Keralites regardless of their caste or religion. Onam starts on the day of ‘Attam‘ nakshatram and goes on for ten days till Thiruvonam. The main ... more

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Chakkakuru Payasam

Chakkakuru Payasam ചക്കക്കുരു പായസം | Jackfruit Seeds Paayasam

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Chakkakuru Payasam | Jackfruit Seeds Paayasam Chakkakuru Payasam / Jackfruit Seeds Payasam is a delicious payasam using the seeds of the ripe Jackfruit with dal or parippu. While eating the sweet yummy jackfruit, we throw away the seeds without even realizing its importance. Jackfruit seeds are rich in protein, nutrients, vitamins etc. Chakkakuru ...

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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