Tag: Pathiri
Omana Pathiri – เดเดฎเดจ เดชเดคเตเดคเดฟเดฐเดฟ – Malabar Special Recipie – เดฎเดฒเดฌเดพเตผ เดธเตเดชเตเดทเตเดฏเตฝ เดฑเตเดธเตเดธเดฟเดชเตเดชเดฟ
Omana Pathiri Omana Pathiri – Egg Filled Pancake is a typical Malabar snack of Muslims that is usually prepared duringย Ramadanย season and it is very delicious. Also it is very easy to make this snack recipe at home. There are different traditional pathiries named kaipathiri, neriya pathiri etc other than omana ...
Read moreTraditional Kai Pathiri in Clay Pot – เดเดเตเดเดฟ เดเต เดชเดคเตเดคเดฟเดฐเดฟ Recipe -เดเดธเดฟ เดเดเตเดเดฟ เดเต เดชเดคเตเดคเดฟเดฐเดฟ เดฑเตเดธเตเดธเดฟเดชเตเดชเดฟ
Traditional Kai Pathiri in Clay Pot Recipe โ Malabar เดเดเตเดเดฟ เดเต เดชเดคเตเดคเดฟเดฐเดฟ Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...
Read moreKai Pathiri – Malabar เดเต เดชเดคเตเดคเดฟเดฐเดฟ – Ramadan Recipe
Kai Pathiri – Malabar เดเต เดชเดคเตเดคเดฟเดฐเดฟ – Ramadan Recipe Kai Pathiri – เดเต เดชเดคเตเดคเดฟเดฐเดฟ is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadanย season.ย It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...
Read moreRice Pathiri / Thin Pathiri with Chicken Curry – Kerala Muslims Cuisine
Pathiri is a traditional dish among Kerala Muslim cuisine. It is really very tasty and easy to prepare.ย There are different pathiries named kaipathiri, nai pathiri and this thin pathiri is the most easiest among them.ย Pathiri is much loved by the Kerala Muslims and it is prepared and served on special ...
Read moreNeypathal – Deep Fried Rice Roti – Ney Pathiri – Malabar Ramadan recipe
Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan.
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