Tag: South Indian Recipe
Chakka Ada ചക്ക അട – Steamed Jackfruit Dumplings – Kerala Style Recipe
The jackfruit season in Kerala is usually during the month of April. Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. The fruit is very sweet and tasty. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...
Read moreKutty Thattu Dosa with Coconut Chutney – Healthy breakfast recipe
Thattukada Dosa with Coconut Chutney I have named the dish Kutty Thattu Dosa because of the small size of Dosa which reminds me about the Dosa which we get in the small street shops of Kerala. They taste awesome and makes feel homely. Kids will love this due to fancy-small size. ...
Read moreMasala Dosa – Rice Pancake with Potato Filling
Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...
Read moreIdiyappam recipe – Rice Noodles or String Hopper Recipe
Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is a tedious process, but that’s not true. Once we learn it, a lot of variations of the Idiyappam cab ...
Read moreRava Kesari – Semolina Pudding Recipe
Rava Kesari – Semolina Pudding Recipe Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold. About Rava: Rava is made by ...
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