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Tag: Vegetarian Side Dish Recipe

Urulakizhangu Mezhukkupuratti / Kerala Recipe

Urulakizhangu Mezhukkupuratti – Potato Stir Fry – ഉരുളകിഴങ്ങ് മെഴുക്കുപുരട്ടി – Potato Devil | Ala Thel Dala

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Urulakizhangu Mezhukkupuratti – Potato Stir Fry – ഉരുളകിഴങ്ങ് മെഴുക്കുപുരട്ടി Potatoes are delicious in any form. Urulakizhangu Mezhukkupuratti is a common but an all time favourite vegetarian side dish in Kerala. It is a simple, quick and delicious dish that goes well with Rice, Poori etc. Potato is one of the richest sources ...

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Inji Curry / Trivandrum Style Recipe / Traditional Dish

Inji Curry – Trivandrum Style Recipe – ഇഞ്ചി കറി

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Inji Curry – Trivandrum style recipe. ഇഞ്ചി കറി Kerala sadya recipe  Inji Curry – Trivandrum Style Recipe. ഇഞ്ചി കറി is an inevitable part of the Kerala sadya. It is an absolutely delicious and healthy side dish. Ginger is highly nutritious and it helps in digestion. Ginger contains Gingerol, a substance with powerful medicinal properties. ...

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Vendakka Mezhukkupuratti Recipe / Simple Dish

Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വെണ്ടക്ക മെഴുക്കുപുരട്ടി

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Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വെണ്ടക്ക മെഴുക്കുപുരട്ടി Vendakka Mezhukkupuratti / Ladies Finger Stir Fry / Kerala Homemade Recipe / വെണ്ടക്ക മെഴുക്കുപുരട്ടി is a tasty and healthy side dish for Rice. It is very easy to prepare and requires very few ingredients, mainly Vendakka, ...

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Payar Ela Thoran / Long Beans Leaves Stir Fry / Easy

Payar Ela Thoran / Long Bean Leaves Stir Fry / Kerala Side Dish Recipe / പയറില തോരൻ

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Payar Ela Thoran / Long Bean Leaves Stir Fry / Kerala Side Dish Recipe / പയറില തോരൻ  Payar Ela Thoran / Long Bean Leaves Stir Fry / Kerala Side Dish Recipe / പയറില തോരൻ is a quick and simple dry vegetarian side dish made with the leaves of long beans which ...

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Vegetables With Coconut Milk

Vegetable stew recipe – vegetables with coconut milk

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Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.

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