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Chicken Cutlet

2012-05-18
  • Yield : 25 Cutlets
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 1:15 h

Chicken cutlet is one of the delicious snacks cooked by my mother. I remember those good old days when the cutlets used to be on the dining table ready to eat when I reach home in the evening from school / collage.

Chicken cutlet was one of my favorites and so I learned the preparation during my teens itself. Finally it became a duty for me to make the cutlets for any homely gatherings!!!

Instead of chicken we can use beef also which tastes awesome.

Ingredients

  • Ingredients to cook the chicken
  • Boneless Chicken - 1/2 kg (If chicken is with bones, after cooking the chicken remove the bones)
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 2 tbsp
  • Red Chilli Powder - 1 tbsp
  • Pepper Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tbsp
  • Coriander Powder - 2 tbsp
  • Curry Leaves - 10 leaves
  • Water - 1/4 cup
  • Salt - to taste
  • Ingredients to make potato mix
  • Boiled Potato - 1 kg
  • Onion - 3 big
  • Green Chilli - 4 nos
  • Coconut Oil - 2 tbspn
  • Salt - to taste
  • For frying the Cutlets
  • Eggs - 2 nos
  • Bread Crumbs - 300 gms
  • Any Vegetable Oil - 1 cup

Method

Step 1

Cook the chicken in a pressure cooker with 1/4 cup of water adding ginger paste, garlic paste, red chilli powder, pepper power, turmeric powder, coriander powder, curry leaves and salt to taste.

Step 2

After 2 whistle of presure cooker, swithch of the flame and keep the cooker closed for 15 mnts. By the time you can prepare the potato mix.

Step 3

Saute finely chopped onion in coconut oil and add green chilli. To this add boiled potatoes, salt to taste and smash the mixture well and allow to cool

Step 4

Open the pressure cooker and check if there is excess water in the chicken gravy. If yes, boil and dry the water and allow the chicken to cool.

Step 5

Mix the chicken and potato mix very well with you hands. Then make the cutlets in whatever shapes you want.

Step 6

First dip the cutlets in well beaten eggs and then roll them in bread crumbs.

Step 7

Heat oil in a frying pan. When the oil is very hot (tip: if oil is very hot the cutlets will not break) place the cutlets into the hot oil and fry till both sides turn golden brown.

Step 8

Serve hot with tomato sauce and green salads.

Recipe Type: , , , , , , , , , Tags: , , , , , , , , , , , , , , , , , , , , , Ingredients:
Ryhana

Cooking is a passion to me,..

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