Recipes With Course: Snacks
Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread
Bread Mukki Porichathu – Bread Toast With Egg Recipe – Easy French Toast – Eggy Bread Bread Mukki Porichathu – Bread Toast With Egg / French toast / Eggy Bread / Gypsy Toast, is a dish of bread soaked in beaten eggs and then fried. French toast is world popular breakfast. Slices ...
Read morePan Fried Paneer Tikka
Pan Fried Paneer Tikka is a veggie special recipe. It can be served as a starter or side dish. Try out this quick and easy Pan Fried Paneer Tikka recipe. With regards to nutrition facts, paneer is a good source of calcium, which helps to prevents osteoporosis. Paneer is also a good source of protein.
Read moreUzhunnu Vada – Medu Vada – Urad Dal Fritters
Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad dal and grinding into a thick batter. The dish’s main ingredients are lentils, which is a good source of protein. The crispy, fluffy vada alone tastes awesome. They are crispy on the outside and soft on ...
Read moreParippu Vada Recipe – Lentil Fritters
Parippu Vada Recipe – Lentil Fritters Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...
Read moreSwiss Role
Swiss Roll or cream roll is a type of sponge cake roll. A thin cake layer is made of flour, egg, sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is then removed from the pan and spread with jam or butter cream, rolled up, and ...
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