Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , നാലുമണി പലഹാരം ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Recipes From Cuisine: കേരളം

Moong Dal Kichadi(Cherupayar paripu Kichadi)

Recipe Type: , Cuisine: , , ,
forkforkforkforkfork Average Rating: (3.8 / 5)

Moong dal is split yellow lentils from mung beans that have had their outer black coating removed.  Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It ...

Read more

Palada Recipe – Sweet Pancake – Maida Dosa

Recipe Type: , , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3 / 5)

Sweet snack which you can easily make in 15 minutes!!

Read more
Naadan Chicken Fry

Kerala Chicken Fry – Naadan Kozhi Porichathu – Naadan Chicken Fry

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3.6 / 5)

Kerala Chicken Fry (Nadan Kozki Porichathu) is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste.

Read more
Karikku Pudding

Tender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe

Recipe Type: , , Cuisine: , ,
forkforkforkforkfork Average Rating: (3 / 5)

Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste. The tender coconut gives the pudding a very special taste and a delicate constituency.

Read more
Chakka Kuru Mezhukkupuratti

Jackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti

Recipe Type: , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Jackfruit Seed Stir Fry – Chakkakuru Mezhukkupuratti Jackfruit is a very fleshy and delicious fruit which contains many vitamins and minerals and it also offers numerous health benefits. It helps to cure ulcers, indigestion and also has cancer fighting properties in it. Jackfruit Seed Stir Fry is a typical Kerala ...

Read more
നെയ്യപ്പം

Neyyappam Recipe – Sweet Rice Fritters

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.5 / 5)

Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...

Read more
Njandu Varattiyat​hu

Crab Roast – Njandu Varattiyat​hu – Spicy Seafood Recipe

Recipe Type: , Cuisine: , ,
forkforkforkforkfork Average Rating: (5 / 5)

Crab roast (Njandu Varattiyathu) is a spicy and tasty Kerala recipe. Crab is very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer and possibly help to improve depression and anxiety. Crab Roast can ...

Read more
Kappa Ulathiyathu

Tapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Tapioca is widely consumed in the Indian state of  Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...

Read more