Thattukada Dosa with Coconut Chutney I have named the dish Kutty Thattu Dosa because of the small size of Dosa which reminds me about the Dosa which we get in the small street shops of Kerala. They taste awesome and makes feel homely. Kids will love this due to fancy-small size. ...
Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter. Pazham Nirachathu is the malayalam word for Stufffed Banana. Ripe Banana ...
Chicken Biriyani – Easy Homemade Biriyani Recipe The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat – beef, chicken, goat, lamb, fish or shrimp. ...
This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Very nutritious and very delicious!!! Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. Try it!!!
Erachi Ada or Erachi Pathiri is a snack usually served during Ifthars. Erachi ada is a Kerala dumpling steamed or fried crescent shaped dough filled with sweet or meat filling. This beef filled ada is a very tasty snack and easy to prepare.
Pazham / Banana Varattiyathu – Banana Coconut Fry Bananas can be eaten deep fried, baked or steamed. Bananas make excellent snacks for both adults and children. Pazham / banana varattiyathu is a simple sweet snack made with bananas. This is one of the popular snack of Kerala, South India. Banana is the common name ...
Vellayappam ( Velleeppam) is a fermented rice pancake. Vellayappam is one of the most popular breakfast items in Kerala and part of Sri Lanka. It is one of the favorite breakfast of my family too and we have it for breakfast at least once a week. It is very tasty to eat and ...
Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക് Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...