Recipes From Cuisine: Indian
Butter Fried Potato recipe – Easy fried Potatoes
Do you know!!! As per Wikipedia.com, Potato is the world’s fourth-largest food crop, following rice, wheat and maize. In terms of nutrition, Potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch.
Read moreBeef Roast in dry red chilles and shallots – Kerala style Beef Roast
This Hot and Delicious Beef Roast is very easy to prepare with simple ingredients. Dry red chilies and shallots add a depth of flavor to this Beef Roast that makes it more delicious!
Read moreChana Chat – Chickpea chat – Kadala salad
Chana chat (Chickpea) is a very healthy nutritious salad/Chat. Chana chat is very popular in India. I have used home made spice to add the flavor. Otherwise you can add chat masala which will be available in most of the Indian food supermarkets.
Read moreCabbage Vada recipe – Tasty and crispy snack
Cabbage Vada recipe – Tasty and crispy snack Cabbage Vada is a tasty tea time snack. This crsipy vada goes well with hot tea and tastes awesome on a cold rainy evening. This vada is rich in nutrients.
Read moreErachi puttu – Steamed rice flour cake with spicy meat
Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer.
Read moreEasy Homemade Ice Cream – Ice cream with banana powder
Easy Homemade Ice Cream – Ice cream with banana powder Easy Homemade Ice Cream is made out of Banana powder. You can use any good quality Banana powder whereas I have used Banatone’s banana powder. Actually I got this recipe inside its container, tried it and everybody in my home liked ...
Read morePavakka ( karela ) tamarind curry Theeyal – Bitter gourd curry recipe
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe.Pavakka is a nutritious vegetable. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.
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