Recipes from Ingredient: Coconut Oil
Chakka kuzacathu – ചക്ക പുഴുക്ക് – Jackfruit recipe
Jackfruit recipe Jackfruit is a fruit largely available in Kerala. It is also called as chakka in Malayalam language. Chakka kuzacathu or Chakka Puzhukku is a traditional dish in Kerala. Unripe Jackfruit (പച്ച ചക്ക / പഴുക്കാത്ത ചക്ക) can be cooked as vegetable. Chakka kuzacathu or Chakka Puzhukku is one way of preparing ...
Read moreMutton Vindaloo
Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!
Read moreThattukada Beef Fry
Thattukada beef fry is a delicious and easy to prepare recipe. The thattukada is a road side eatery / fast food outlet / hawker food. And Beef Fry is a special item in all Thattukadas. As we all know that thattukada food will always have a unique special flavour and smell, that you would ...
Read moreDry Fish Chutney Powder – Unakkameen Chammanthi Podi
Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...
Read moreSpicy Mutton Curry
If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc. Spicy Mutton Curry can be made easily in a pressure cooker which ...
Read moreSarkara Varatti – Sarkkara Upperi – Jaggery Coated Banana Chips
Sarkara Varatti is a very popular Sweet Dish of Kerala Sadhya. Sarkara Varatti is also known as ”Sarkkara Upperi” or ”Jaggery Coated Banana Chips”. Sarkara Varatti is prepared by chopping bananas into thick pieces, deep fried and then mixed into melted jaggery. For the sadhya Sarkara Varatti is a must side dish. These days because of ...
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