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Recipes from Ingredient: Coconut Oil

Njandu Varattiyathu

Crab Roast Recipe – Njandu Varattiyathu

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forkforkforkforkfork Average Rating: (3.6 / 5)

Crab Roast Recipe Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked or fried. Crab meat is a popular and versatile type ...

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Naadan Konju Thoran

Prawn Coconut Fry – Naadan Konju Thoran

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forkforkforkforkfork Average Rating: (5 / 5)

Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...

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Naadan Varutharacha Mutton Curry

Mutton Curry – Naadan Varutharacha Mutton Curry

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forkforkforkforkfork Average Rating: (4.3 / 5)

Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly  called Mutton. It can be prepared ...

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Rice Pancake with Potato Filling

Masala Dosa – Rice Pancake with Potato Filling

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forkforkforkforkfork Average Rating: (5 / 5)

Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...

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Easy Beetroot Cutlet

Beetroot Cutlet – Vegetable cutlet

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forkforkforkforkfork Average Rating: (4.5 / 5)

This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Very nutritious and very delicious!!! Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. Try it!!!

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Rice Noodles

Idiyappam recipe – Rice Noodles or String Hopper Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially  in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is a tedious process, but that’s not true.  Once we learn it, a lot of variations of the Idiyappam cab ...

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Erachi Pathiri

Erachi Ada or Erachi Pathiri – Rotis stuffed with minced meat

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forkforkforkforkfork Average Rating: (5 / 5)

Erachi Ada or Erachi Pathiri is a snack usually served during Ifthars. Erachi ada is a Kerala dumpling steamed or fried crescent shaped dough filled with sweet or meat filling. This beef filled ada is a very tasty snack and easy to prepare.

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

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forkforkforkforkfork Average Rating: (4.1 / 5)

 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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