Recipes from Ingredient: Curry Leaves
Luvika pickle – Homemade Pickle – Achaar recipe
Luvika pickle Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.
Read moreGarlic Pickle Recipe
Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...
Read morePacha Manga Chammanthi – Mango Chutney
Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.
Read moreIrumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe
Irumban puli achaar recipe
Read moreTuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
Read moreTomato Chammanthi – Thakkali Chammanthi – Tomato Chutney
Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe. This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...
Read morePrawn fry recipe – Chemmeen Porichathu
Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...
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