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Recipes from Ingredient: Curry Leaves

Homemade Pickle

Luvika pickle – Homemade Pickle – Achaar recipe

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Luvika pickle Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.  

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Easy Beetroot Cutlet

Beetroot Cutlet – Vegetable cutlet

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This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Very nutritious and very delicious!!! Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. Try it!!!

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Garlic Achaar

Garlic Pickle Recipe

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forkforkforkforkfork Average Rating: (4.7 / 5)

Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

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Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Chemmeen Puli Achar

Irumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe

Recipe Type: Cuisine: ,
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Irumban puli achaar recipe

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Tin Fish

Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe

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Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!

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Thakkali Chammanthi

Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney

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 Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe.  This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...

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Chemmeen Porichathu

Prawn fry recipe – Chemmeen Porichathu

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Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...

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