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Recipes from Ingredient: Ghee

Malabar Recipes – Kaipola – Pazham Kalthappam

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forkforkforkforkfork Average Rating: (3.2 / 5)

Malabar Recipes Kaipola is a tea time snack with main ingredient as banana. This is an authentic Malabar dish which is often served as an evening snack. This is a snack which can be made easily. This is a sweet dish  and it is a mixture of ripe bananas and eggs. Kaipola ...

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Moong Dal Kichadi(Cherupayar paripu Kichadi)

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forkforkforkforkfork Average Rating: (3.8 / 5)

Moong dal is split yellow lentils from mung beans that have had their outer black coating removed.  Moong daal kichadi is made especially during the Ramzan fasting time. This is a sweet dish and it is called Kichadi. This kichadi is not the kind that you would have on a traditional Kerala sadya. It ...

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Mango Kheer

Mango Payasam Recipe – Mango Kheer – Mango Dessert recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Mango Payasam/ Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version, payasam or payasa is an ...

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Palada Recipe – Sweet Pancake – Maida Dosa

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forkforkforkforkfork Average Rating: (3 / 5)

Sweet snack which you can easily make in 15 minutes!!

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നെയ്യപ്പം

Neyyappam Recipe – Sweet Rice Fritters

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forkforkforkforkfork Average Rating: (3.5 / 5)

Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...

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Delicious Cookie made in oven

Nan Khata – Delicious Cookie made in oven – An Indian Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Nan khata originated in Surat, a large port city in Gujarat, India. Nan Khata is a popular delicate and melt-in-mouth Indian cookie.  Some historians assert that the name Nan khata reflects the recipe where Nan stands for bread, and Khat meaning six refers to the six ingredients. Nan Khata is a ...

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Coconut Barfi Recipe – Coconut Sweet

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forkforkforkforkfork Average Rating: (5 / 5)

Coconut Barfi Recipe  Barfi is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The many varieties of  barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi made with ground pistachios. The name is derived from the Persian word barf which means “snow”, since barfi is similar to ice or snow in appearance. ...

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Pumpkin Kheer Recipe

Mathanga Payasam – Pumpkin Kheer Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

One of the most versatile vegetables and loaded with nutrients, the pumpkin is very popular in kitchens across the world. Pumpkins are very versatile in their uses for cooking also. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkins owe ...

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