Recipes from Ingredient: Ginger Paste
Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab
Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun cuisine and a popular meal in Pakistan and Afghanistan. Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin powder, salt, black pepper powder, eggs, rice powder and coriander ...
Read morePaneer Matar Masala – Green Peas with Paneer Curry – Mutter Paneer
Paneer Matar Masala or Green Peas with Paneer Curry or Mutter Paneer is a North Indian curry made with mutter (peas) and paneer (cottage cheese). Paneer Matar Masala is a spicy and delicious dish that goes well with steamed basmati rice or chapathi. Try out this Quick & Yummy Paneer Matar Masala Recipe!
Read morePan Fried Paneer Tikka
Pan Fried Paneer Tikka is a veggie special recipe. It can be served as a starter or side dish. Try out this quick and easy Pan Fried Paneer Tikka recipe. With regards to nutrition facts, paneer is a good source of calcium, which helps to prevents osteoporosis. Paneer is also a good source of protein.
Read moreCrispy Chicken Fry
Crispy Chicken Fry is very simple and delicious fry. Crispy Fried Chicken / Crispy Chicken Fry Recipe made easy, learn how to make Crispy Fried Chicken Recipes at home. Eat with bread, rotis, or just take a bite. You could also serve this as starters. This recipe would also taste ...
Read moreGinger chicken recipe
Ginger Chicken is a classic example of Indo-Chinese cuisine – it takes the best of both worlds, and the result is a spicy, aromatic dish, that will melt your heart. Try this recipe…
Read moreChilly Fish
Chilly fish is Chinese style dish prepared using fried fish in a thick sauce. It is a great accompaniment to Chinese fried rice, roti or chappathi. Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles.
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