Recipes from Ingredient: Ginger
Pomfret fish curry – Kerala style Avoli meen curry recipe
Kerala Style Avoli Curry – Kerala Meen Curry recipe Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. There ...
Read moreDuck Roast – Tharavu Varattiyathu – Spicy Duck Roast Recipe
Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. A traditional and authentic non-vegetarian dish from Kerala. Delicious and spicy duck curry prepared as side dish for rice, appam, puttu. Duck meat again is a much loved Syrian Christian food, and is to be found at all ...
Read moreMango Pickle Recipe
Mango Pickle Recipe Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat. The mango enjoys a unique status among the fruits. It is the most popular fruit of the tropics and is called ‘The King of ...
Read moreNadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreFish Tikka – Boneless Fish Pieces in Grill Oven
Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...
Read moreMussels fry -Kakka erachi varuthathu- Kerala style recipe
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. Cultured mussels are grown in mesh stockings that are suspended from longlines (ropes) in the water. Because they never touch the ocean bottom and the ideal conditions promote rapid ...
Read moreUpma Recipe – Semolina Recipe – A South Indian Breakfast
Upma Recipe Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Very tasty, very light, very healthy and very simple and easy to cook. To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, ...
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