Recipes from Ingredient: Green Chilly
Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney
Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe. This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...
Read moreVegetable stew recipe – vegetables with coconut milk
Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.
Read moreEgg Fried Rice Recipe
Egg Fried Rice Recipe Egg fried rice is one of the best options to give complete planned meal to kids which includes grains, vegetables and egg. The beauty of the recipe is that most of the kids love fried rice. Even though the cooking time is less for fried rice, ...
Read moreChicken Manchurian with Gravy
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Read morePrawn fry recipe – Kerala style prawn fry
Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...
Read morePrawn in coconut milk curry – Kerala Chemmeen curry
Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.
Read moreGobi Manchurian / Cauliflower Manchurian
Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...
Read moreSpicy Egg Tomato Stir Fry
Here is a simple and spicy egg recipe from my kitchen!!! Spicy Egg Tomato Stir Fry is one of my favorite egg recipe because of its easiness to prepare. This egg tomato stir fry along with a vegetable ozhichu curry (gravy) makes a perfect meal for me. Also, you can make spicy ...
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