Recipes from Ingredient: Raisins
Aval Vilayichathu – Jaggery Candied Poha/ Rice Flakes
Aval Vilayichathu is a favourite dish of Keralities. Aval is also called flattened rice or beaten rice or rice flakes. The flakes of rice swell when added to liquid whether hot or cold as they absorb water, milk, or any other liquid. This rice flakes is also popular across Nepal, ...
Read moreBroken wheat payasam – gothambu payasam – kheer recipe
GothambuĀ (Wheat) payasam is aĀ deliciousĀ dessert. GothambuĀ payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories Ā and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...
Read moreSemiya payasam – Vermicelli kheer dessert recipe
Semiya payasam / Vermicelli kheer is the easiest payasam one can makeĀ especiallyĀ during any festivals and other special occassions. Ā Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome. Vermicelli/semiya ...
Read moreBanana Payasam – Nenthrapazham pradhaman – Banana dessert – Onam Special
Banana payasam ( Kheer ) is a sweet dessert prepared with ripe banana. Banana payasam is a popular dish of OnaSadhya. Banana is a healthy fruit. Banana payasam is a delicious and simple to make payasam.
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