Recipes from Ingredient: Salt
Cabbage Thoran – Easy Cabbage stir fry
Cabbage thoran/ Cabbage stir fry is a common side dish for a kerala meal. Cabbage thoran/ Cabbage stir fry is a dry delicious side dish with cabbage, coconut, green chilly etc. Cabbage thoran is a must in Kerala sadhya, grand festival feast of Kerala, South India. Cabbage is a green ...
Read moreOlan Recipe – Red cow peas,ash gourd and pumpkin cooked in coconut milk
Olan is one of the simplest vegetarian recipe. This is another must dish during Sadyas, grand festival feast of Kerala, South India. Olan is prepared with red cow peas (van payar), ash gourd (kumbalanga) and pumpkin (mathan). Olan is a less spicy dish and every one enjoys it. Olan tastes ...
Read moreLemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe
Lemon pickle is a popular dish. Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...
Read moreKaalan – Vegetables cooked in curd and coconut – Onam special recipe
Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.
Read moreMathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...
Read moreAvial Recipe – അവിയൽ – Onam and OnaSadya Special Recipe
Avial Recipe – അവിയൽ Kerala Onam and OnaSadya Special Recipe Avial / അവിയൽ is a typical kerala dish (koottu curry) with almost all vegetables. It is a must for OnaSadya. Avial is a very tasty side dish and all the people, especially South Indians like this side dish.
Read more