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Recipes from Ingredient: Water

South Indian Bonda

Sweet Bonda Recipe – ബോണ്ട – ഉണ്ടൻ പൊരി – മധുരപലഹാരം

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forkforkforkforkfork Average Rating: (3.7 / 5)

Sweet Bonda Recipe – ബോണ്ട – ഉണ്ടൻ പൊരി – മധുരപലഹാരം Sweet bonda is a typical South Indian snack that has various sweet and spicy versions at different regions. This is a simple snack and easy to prepare. The batter  is made out of maida, rava, wheat flour, jaggery, coconut and ...

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Broken wheat payasam – gothambu payasam – kheer recipe

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forkforkforkforkfork Average Rating: (3.4 / 5)

Gothambu (Wheat) payasam is a delicious dessert. Gothambu payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories  and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...

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Chemmeen Porichathu

Prawn fry recipe – Kerala style prawn fry

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forkforkforkforkfork Average Rating: (4.4 / 5)

Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...

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Cauliflower Manchurian

Gobi Manchurian / Cauliflower Manchurian

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forkforkforkforkfork Average Rating: (4.1 / 5)

Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...

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Beef dry fry In salt and pepper

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forkforkforkforkfork Average Rating: (4.3 / 5)

Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is ...

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Elephant Yam stir fry – Chena Mezhukkupuratti

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forkforkforkforkfork Average Rating: (5 / 5)

Vegetables are an integral part of of a healthy diet. Elephant Yam is a good source of nutrients like proteins, omega 3 fatty acid, fiber, vitamin ,B6, carbohydrates and minerals.Elephant Yam is also called Suran in Hindi, Ol in Bengali, Senai kizhangu in Tamil. The root of the Elephant Yam ...

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Pesaha appam or Indari appam with Pesaha paal – Maundy Thursday Special

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forkforkforkforkfork Average Rating: (4.1 / 5)

Pesaha Appam is the Unleavened Passover Bread made by Saint Thomas Christians of Kerala to be served on passover night. Usually Easter is celebrated in the month of March. Maundy Thursday ( the holy thursday ) is the Christian feast or holy day falling on the thursday before Easter, the commemorate the ...

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Grapes pachadi

Grape Pachadi recipe

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forkforkforkforkfork Average Rating: (4.4 / 5)

Grapes (Munthiri in malayalam) are fruiting berry of the deciduous woody vines of botanical genus. Grapes can be eaten row or they are used for making juice, jam, jelly and curry also. Grape wine is very delicious. Grape is a good source of vitamin C and vitamin K. Pachadi refers ...

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