Recipe Type: Desserts
Swiss Role
Swiss Roll or cream roll is a type of sponge cake roll. A thin cake layer is made of flour, egg, sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is then removed from the pan and spread with jam or butter cream, rolled up, and ...
Read moreVishu Katta – Rice cakes made in coconut milk – Vishu Recipe
Vishu is an important festival of Kerala in India, which is celebrated on the first day of Malayalam month ‘Medam’ (usually on the 14th of April), which is the astronomical new year as per Malayalam calendar. The most important event in Vishu is the Vishukkani. The Keralites believe that the fortunes for the ...
Read moreBroken wheat payasam – gothambu payasam – kheer recipe
Gothambu (Wheat) payasam is a delicious dessert. Gothambu payasam has got a creamy consistency and is often eaten as dessert. This Wheat payasam is rich in nutrients also. A 1/2 cup of served dry cracked wheat cereal has 252 calories and 2.4 g fat, 9 gm of fiber, 9.24 g protein. This payasam is ...
Read moreSemiya payasam – Vermicelli kheer dessert recipe
Semiya payasam / Vermicelli kheer is the easiest payasam one can make especially during any festivals and other special occassions. Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome. Vermicelli/semiya ...
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