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Recipe Type: Side Dish

Chapli kebab recipe - Pakistani Kebab

Chapli Kebab Recipe – Pakistani Kebab – Beef Chapli Kabab

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forkforkforkforkfork Average Rating: (4 / 5)

Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli KababĀ is a common dish in Pashtun cuisine and a popular meal in Pakistan and Afghanistan. Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin powder, salt, black pepper powder, eggs, rice powder and coriander ...

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Paneer Matar Masala Recipe

Paneer Matar Masala – Green Peas with Paneer Curry – Mutter Paneer

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forkforkforkforkfork Average Rating: (4.2 / 5)

Paneer Matar Masala or Green Peas with Paneer CurryĀ or Mutter PaneerĀ is a North Indian curry made withĀ mutterĀ (peas) andĀ paneerĀ (cottage cheese). Paneer Matar Masala isĀ a spicy and delicious dish that goes wellĀ with steamed basmati rice or chapathi. Try out this Quick & YummyĀ Paneer Matar Masala Recipe!

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Pan Fried Panner

Pan Fried Paneer Tikka

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forkforkforkforkfork Average Rating: (5 / 5)

Pan Fried Paneer TikkaĀ is a veggie special recipe. It can be served as a starter or side dish. Try out thisĀ quick and easy Pan Fried Paneer TikkaĀ recipe. With regards toĀ nutrition facts, paneer is a good source of calcium, which helps to prevents osteoporosis. PaneerĀ is also a good source of protein.

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Unakka Meen Peera Vattichadhu Recipe

Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

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forkforkforkforkfork Average Rating: (5 / 5)

Unakka Meen Peera VattichadhuĀ (dry fish with coconut paste) orĀ Netholi peera vattichadhu is a Kerala style easy recipe.

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Karimeen Polichathu..

Karimeen Pollichathu – Pearl Spot Fish Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leavesĀ is one of the authentic dish of Kerala.Ā Pearl spot is a fresh water fish found manly in the backwaters of Kerala.Ā Pollichathu means burnt fish. This fish is wrapped in banana leaf and grilled.This dish is prepared ...

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Padavalanga thoran with chemmeen – Snake gourd prawn thoran

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forkforkforkforkfork Average Rating: (5 / 5)

Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied andĀ has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...

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Tender Mango Pickle – Kannimanga Achar

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forkforkforkforkfork Average Rating: (5 / 5)

Tender Mango Pickle ( Kannimanga Achar ) is a tasty Kerala style spicy achar made with tender mangoes. The pure essence of tender mangoes which makes this pickle very tasty and special.  

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Pumpkin leaf stir fry – Matha Ela Thoran

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forkforkforkforkfork Average Rating: (5 / 5)

Pumpkin Leaf stir fry or Matha-Ela Thoran Ā is a thoran (stir fry) with Pumpkin leaves in Kerala Style. Pumpkin is low in saturated fat, Ā cholesterol and sodium.Ā  It is also a good source of vitamin E,Ā  Thiamin, Niacin, vitamin B6, Folate, Iron, magnesium and phosphorus, and a very good source ...

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