Chicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി
2016-02-27
- Yield: 500gm
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Chicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി
Chicken Potato Curry is a delicious authentic Kerala recipe. It is a quick, simple and tasty dish. This curry can be served with Pathiri, Battura, Steamed Rice, Ghee Rice etc. Tryout this yummy curry at your home.
Chicken is a great source of lean and low fat protein. It is also rich in phosphorus which helps to maintain strong teeth and bones. Potato is a very good source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin and dietary fiber.
Click here for other chicken recipes…
Ingredients
- Chicken - 1/2 kg
- Potato - 2 nos small ( cubed )
- Onion - 2 nos medium ( sliced )
- Green Chillies - 3 nos ( slit )
- Ginger Garlic Paste - 2 tsp
- Pepper Powder - 1/2 tsp
- Red Chilly Powder - 1 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tbsp
- Tomato - 1 medium ( chopped )
- Garam Masala Powder - 1 tsp
- Thick Coconut Milk - 1/2 cup
- Shallots - 6 nos ( chopped )
- Curry Leaves - few
- Coconut Oil - 5 tsp
- Water - 1 cup ( 250 ml )
- Salt to taste
Method
Step 1
Clean, wash and cut the chicken into medium size pieces.
Step 2
Marinate the chicken pieces with 1/2 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1/4 tsp of pepper powder and salt.
Step 3
Heat 4 tbsp of oil in a deep pan. Add thinly sliced onion into it and saute until golden.
Step 4
Add ginger garlic paste, green chillies and curry leaves into it. Saute until their raw smell is gone and add chopped tomatoes. Cook for 4 minutes on a low flame.
Step 5
Add 1 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1/4 tsp of pepper powder, coriander powder, salt into it and mix well.
Step 6
Add the marinated chicken pieces, cubed potatoes, garam masala powder, salt and 1 cup of water into it. Mix well and cook for a few minutes. Bring it to boil and then cover and cook on a low flame for about 35 minutes until the chicken pieces are cooked well.
Step 7
Open the lid and add 1/2 cup of thick coconut milk and cook for 3 minutes. Switch off the flame.
Step 8
Heat 1 tsp of oil in a small pan. Add sliced shallots and fry until brown.
Step 9
Add a few curry leaves and stir for a few seconds and pour over the chicken potato curry.
Step 10
Tasty Chicken Potato Curry is ready.
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