Chocolate Coated Peanuts
2014-04-26- Cuisine: Continental
- Course: Dessert
- Skill Level: Beginner
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- Yield: 250
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Ingredients
- Dark chocolate - 250gm
- Unsalted whole peanuts - 1 cup
Method
Step 1
Fill a small pot with water and boil it over high heat.
Step 2
Break the chocolate into chunks and melt over low heat on top of a double boiler, stirring slowly and frequently.
Step 3
When the chocolate melts, add the peanuts and stir until all nuts are covered with chocolate.
Step 4
Line a tray with plastic wrap. Alternatively you may use Parchment paper for better results.
Step 5
Spoon out the chocolate and peanuts mixture with a tablespoon onto parchment paper. And freeze it for 15 minutes, then store them in the fridge for another 30 minutes.
Step 6
Peel off the paper and place it on a plate.
Step 7
Tasty Chocolate Coated Peanuts candy is ready. Enjoy!!!