Indo-Chinese Crab Soup / Seafood Soup Recipe
2013-05-21- Cuisine: Indo-Chinese
- Course: Starter
- Skill Level: Moderate
- Add to favorites
- Yield: 250 gm
- Servings: 4 nos
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Average Member Rating
(3 / 5)
2 People rated this recipe
Related Recipes:
Indo-Chinese Crab Soup is a yummy and healthy dish. For an added taste I have used Arrow root powder instead of corn flour to make the soup thick.
Crab is a natural resource of Omega-3, vitamin A, C and B12. At the same time very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer, and possibly help to improve depression and anxiety. Moreover Arrowroot is very useful for digestion and used by people having dietary restriction as a medicine. It’s very healthy for kids also.
Hope you will try this healthy soup recipe!!!
Ingredients
- 2 medium size Crab (250 Grams) cleaned and boiled in plain water.
- 6 cup Water
- 2 Vegetable Stock
- 1/4 tbsp Ginger & Garlic paste
- 1 tbsp Chopped shallots
- 2 tbsp Arrow Root Powder dissolved in 1/2 cup water
- 1 tbsp Soya sauce
- 2 Eggs beaten by mixing adequate salt
- Salt to taste
Method
Step 1
Boil crab in water for 15 minutes, drain and allow to cool. Take meat by separating from cartilage. Keep it aside.
Step 2
Boil vegetable stock, ginger & garlic paste and chopped shallots in 6 glass of water for 15 minutes.
Step 3
Then add arrow root powder dissolved in 1/2 cup water and mix well. In low flame, continuously stir for 5 minutes.
Step 4
Then add beaten egg slowly into above solution with one hand. With other hand keep stirring the soup.
Step 5
Once the egg is cooked, add soya sauce and stir well.
Step 6
Adjust salt and serve hot. It's yummy!!!!